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Mechanisms of food microbial growth and quality changes under low temperature storage conditions

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Sep 25, 2025

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Applied Mathematics and Nonlinear Sciences

Volume 10 (2025): Issue 1 (January 2025)

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Published Online: Sep 25, 2025

Received: Jan 16, 2025

Accepted: Apr 25, 2025

DOI: https://doi.org/10.2478/amns-2025-1016

Keywords
Low-temperature storage, Microbial growth parameters, Quality change, Square root model, Shelf life

© 2025 Xian Liu, Chun Bian and Yanfeng Qu, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Liu, Xian

Harbin UniversityHarbin, China

Bian, Chun

Harbin UniversityHarbin, China

Qu, Yanfeng

Harbin UniversityHarbin, China

Language:: English

Publication timeframe:: 1 times per year
Journal Subjects:: Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other

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