Open Access

Mechanisms of food microbial growth and quality changes under low temperature storage conditions

Xian Liu

Xian Liu

Harbin UniversityHarbin, China
Search for this author on
Sciendo|Google Scholar
Liu, Xian
, 
Chun Bian

Chun Bian

Harbin UniversityHarbin, China
Search for this author on
Sciendo|Google Scholar
Bian, Chun
 and 
Yanfeng Qu

Yanfeng Qu

Harbin UniversityHarbin, China
Search for this author on
Sciendo|Google Scholar
Qu, Yanfeng
  
Sep 25, 2025
Mechanisms of food microbial growth and quality changes under low temperature storage conditions's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Sep 25, 2025
Received: Jan 16, 2025
Accepted: Apr 25, 2025
DOI: https://doi.org/10.2478/amns-2025-1016
Keywords
© 2025 Xian Liu, Chun Bian and Yanfeng Qu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other
Journal RSS Feed