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Applied Mathematics and Nonlinear Sciences
Volume 9 (2024): Issue 1 (January 2024)
Open Access
Study on storage technology of corn wax based ice cream
Menglan Zhao
Menglan Zhao
School of Health, Tianhua College, Shanghai Normal University
Shanghai, China
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Zhao, Menglan
Sep 03, 2024
Applied Mathematics and Nonlinear Sciences
Volume 9 (2024): Issue 1 (January 2024)
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Published Online:
Sep 03, 2024
Received:
Mar 24, 2024
Accepted:
Jul 22, 2024
DOI:
https://doi.org/10.2478/amns-2024-2482
Keywords
<kwd>Ice cream</kwd>
,
<kwd>Trans/saturated fatty acids</kwd>
,
<kwd>Gel oil</kwd>
,
<kwd>Corn wax</kwd>
,
<kwd>Storage time</kwd>
© 2024 Menglan Zhao., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
