Research on the process of pickling cucumber with compound pickling agent and its optimization
18 lis 2024
O artykule
Data publikacji: 18 lis 2024
Otrzymano: 21 cze 2024
Przyjęty: 14 paź 2024
DOI: https://doi.org/10.2478/amns-2024-3366
Słowa kluczowe
© 2024 Shouji Shi., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Shi, Shouji
Wuxi Vocational Institute Of CommerceWuxi, China