Research on the process of pickling cucumber with compound pickling agent and its optimization
18 nov 2024
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Publicado en línea: 18 nov 2024
Recibido: 21 jun 2024
Aceptado: 14 oct 2024
DOI: https://doi.org/10.2478/amns-2024-3366
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© 2024 Shouji Shi., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Shi, Shouji
Wuxi Vocational Institute Of CommerceWuxi, China