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Research on the process of pickling cucumber with compound pickling agent and its optimization

Shouji Shi

Shouji Shi

Wuxi Vocational Institute Of CommerceWuxi, China
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Shi, Shouji
  
Nov 18, 2024
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Published Online: Nov 18, 2024
Received: Jun 21, 2024
Accepted: Oct 14, 2024
DOI: https://doi.org/10.2478/amns-2024-3366
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© 2024 Shouji Shi., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Shi, Shouji
Wuxi Vocational Institute Of CommerceWuxi, China
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other
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