Deep learning-based high performance liquid chromatography for food analysis
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27 dic 2023
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Publicado en línea: 27 dic 2023
Recibido: 25 mar 2023
Aceptado: 07 jul 2023
DOI: https://doi.org/10.2478/amns.2023.2.01671
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© 2023 Yuan Lin, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lin, Yuan
School of Chemistry and Chemcal Engineering, Hainan UniversityHaikou, China
Yan, Wang
Hainan Yongzhun Quality Inspection Technology Service Co., LtdHaikou, China