Deep learning-based high performance liquid chromatography for food analysis
et
27 déc. 2023
À propos de cet article
Publié en ligne: 27 déc. 2023
Reçu: 25 mars 2023
Accepté: 07 juil. 2023
DOI: https://doi.org/10.2478/amns.2023.2.01671
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© 2023 Yuan Lin, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lin, Yuan
School of Chemistry and Chemcal Engineering, Hainan UniversityHaikou, China
Yan, Wang
Hainan Yongzhun Quality Inspection Technology Service Co., LtdHaikou, China