Deep learning-based high performance liquid chromatography for food analysis
e
27 dic 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 27 dic 2023
Ricevuto: 25 mar 2023
Accettato: 07 lug 2023
DOI: https://doi.org/10.2478/amns.2023.2.01671
Parole chiave
© 2023 Yuan Lin, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lin, Yuan
School of Chemistry and Chemcal Engineering, Hainan UniversityHaikou, China
Yan, Wang
Hainan Yongzhun Quality Inspection Technology Service Co., LtdHaikou, China