This work is licensed under the Creative Commons Attribution 4.0 International License.
Liang, L., Duan, W., Zhao, C., Zhang, Y., & Sun, B. (2022). Recent development of two-dimensional liquid chromatography in food analysis. Food Analytical Methods.Search in Google Scholar
Laura Martín-Pozo, Arena, K., Cacciola, F., Dugo, P., & Mondello, L. (2022). Comprehensive two-dimensional liquid chromatography in food analysis. is any sample preparation necessary?. Green Analytical Chemistry.Search in Google Scholar
Agus, B. A. P., Rajentran, K., Selamat, J., Lestari, S. D., Umar, N. B., & Hussain, N. (2023). Determination of 16 epa pahs in food using gas and liquid chromatography. Journal of Food Composition and Analysis.Search in Google Scholar
Stachniuk, A., Sumara, A., Montowska, M., & Fornal, E. (2021). Liquid chromatography–mass spectrometry bottom-up proteomic methods in animal species analysis of processed meat for food authentication and the detection of adulterations. John Wiley & Sons, Ltd(1).Search in Google Scholar
Vidalcasanella, O., Ariasalpizar, K., & Saurina, J. (2021). Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compounds. Separations, 8(2), 17.Search in Google Scholar
Zoccali, M., Salerno, T. M. G., & Mondello, P. Q. T. L. (2021). Use of a low-cost, lab-made y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples. Journal of Chromatography A(6), 462191.Search in Google Scholar
Ismail, A. M., Sani, M. S. A., Azid, A., Zaki, N. N. M., Arshad, S., & Tukiran, N. A., et al. (2021). Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis. SN Applied Sciences, 3(1), 1-19.Search in Google Scholar
Pham, T., Dang, X., Nguyen, B., & Vu, T. (2021). Determination of sudan i and ii in food by high-performance liquid chromatography after simultaneous adsorption on nanosilica. Journal of analytical methods in chemistry, 2021, 6664463.Search in Google Scholar
Schick, D., Link, K., Schwack, W., Granvogl, M., & Oellig, C. (2021). Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry. European Food Research and Technology.Search in Google Scholar
Zhang, X., Hui, Y., Jiang, M., Cai, Y., & Kong, C. (2021). Determination of 6 biogenic amines in food using high-performance liquid chromatography-tandem mass spectrometry without derivatization. Journal of Chromatography A, 462415.Search in Google Scholar
Massimo, Ricciutelli, Shara, Marconi, Maria, & Chiara, et al. (2017). Olive oil polyphenols: a quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim. Journal of Chromatography A, 1481, 53-63.Search in Google Scholar
Tian, Y. S., Du, Z. Y., Xiao, Y., Yu, B. Y., & Qi, J. (2017). Screening and identification of potential hypoglycemic components in zeng ye tang by high-performance liquid chromatography coupled with tandem quadrupole time-of-flight mass spectrometry. Journal of Separation Science.Search in Google Scholar
Shaozhan Chen, Qiaozhen Guo, & Liping Liu. (2017). Determination of arsenic species in edible mushrooms by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry. Food Analytical Methods.Search in Google Scholar
Yutang Wang, Yanjie Wen, & Yong-Chien Ling. (2017). Graphene oxide-based magnetic solid phase extraction combined with high performance liquid chromatography for determination of patulin in apple juice. Food Analytical Methods.Search in Google Scholar
Solano, M. I., Woolfitt, A. R., Williams, T. L., Pierce, C. L., Gubareva, L. V., & Mishin, V., et al. (2017). Quantification of influenza neuraminidase activity by ultra-high performance liquid chromatography and isotope dilution mass spectrometry. Analytical Chemistry, 89(5), 3130-3137.Search in Google Scholar
Heena, Rekhi, Susheela, Rani, Neha, & Sharma, et al. (2017). A review on recent applications of high-performance liquid chromatography in metal determination and speciation analysis. Critical reviews in analytical chemistry.Search in Google Scholar
Sun, Q., Wang, B., Xu, L., Xiong, L., Guo, D., & Cui, W., et al. (2022). Quality consistency evaluation on three species of north patrininae herba by high-performance liquid chromatography coupled with electrospray ion trap time-of-flight mass spectrometry and network pharmacology approaches. Journal of separation science.Search in Google Scholar
Murshed, S. (2020). Evaluation and assessment of aflatoxin m1 in milk and milk products in yemen using high-performance liquid chromatography. Journal of Food Quality.Search in Google Scholar