Nutritional and Scientific Research on Chinese Culinary Foods Based on Big Data Analysis

Online veröffentlicht: 09. Okt. 2024

Eingereicht: 10. Mai 2024

Akzeptiert: 02. Sept. 2024

DOI: https://doi.org/10.2478/amns-2024-2946

Schlüsselwörter

<kwd>Fuzzy clustering</kwd>, <kwd>Big data analysis</kwd>, <kwd>MapReduce</kwd>, <kwd>Chinese cooking</kwd>

© 2024 Shouji Shi, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.