Nutritional and Scientific Research on Chinese Culinary Foods Based on Big Data Analysis

Pubblicato online: 09 ott 2024

Ricevuto: 10 mag 2024

Accettato: 02 set 2024

DOI: https://doi.org/10.2478/amns-2024-2946

Parole chiave

<kwd>Fuzzy clustering</kwd>, <kwd>Big data analysis</kwd>, <kwd>MapReduce</kwd>, <kwd>Chinese cooking</kwd>

© 2024 Shouji Shi, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.