Open Access

Nutritional and Scientific Research on Chinese Culinary Foods Based on Big Data Analysis

Oct 09, 2024

Nutritional and Scientific Research on Chinese Culinary Foods Based on Big Data Analysis's Cover Image

Applied Mathematics and Nonlinear Sciences

Volume 9 (2024): Issue 1 (January 2024)

About this article

Previous Article

Cite

Share

Download Cover

Published Online: Oct 09, 2024

Received: May 10, 2024

Accepted: Sep 02, 2024

DOI: https://doi.org/10.2478/amns-2024-2946

Keywords
<kwd>Fuzzy clustering</kwd>, <kwd>Big data analysis</kwd>, <kwd>MapReduce</kwd>, <kwd>Chinese cooking</kwd>

© 2024 Shouji Shi, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Shi, Shouji

Wuxi Vocational Institute of CommerceWuxi, China

Language:: English

Publication timeframe:: 1 times per year
Journal Subjects:: Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other

Journal RSS Feed