Nutritional and Scientific Research on Chinese Culinary Foods Based on Big Data Analysis

Publicado en línea: 09 oct 2024

Recibido: 10 may 2024

Aceptado: 02 sept 2024

DOI: https://doi.org/10.2478/amns-2024-2946

Palabras clave

<kwd>Fuzzy clustering</kwd>, <kwd>Big data analysis</kwd>, <kwd>MapReduce</kwd>, <kwd>Chinese cooking</kwd>

© 2024 Shouji Shi, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.