The Structure and Influencing Factors of Students’ Innovation and Entrepreneurship Ability Based on the Structural Equation Model

Data publikacji: 19 cze 2023

Zakres stron: 2393 - 2402

Otrzymano: 19 sie 2022

Przyjęty: 21 gru 2022

DOI: https://doi.org/10.2478/amns.2023.1.00420

Słowa kluczowe

Structural equation model, Application-oriented undergraduate, Innovation and entrepreneurship ability, Entropy method, Influencing factors

© 2023 Xuhui Dong, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.