The Structure and Influencing Factors of Students’ Innovation and Entrepreneurship Ability Based on the Structural Equation Model

Publicado en línea: 19 jun 2023

Páginas: 2393 - 2402

Recibido: 19 ago 2022

Aceptado: 21 dic 2022

DOI: https://doi.org/10.2478/amns.2023.1.00420

Palabras clave

Structural equation model, Application-oriented undergraduate, Innovation and entrepreneurship ability, Entropy method, Influencing factors

© 2023 Xuhui Dong, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.