The Structure and Influencing Factors of Students’ Innovation and Entrepreneurship Ability Based on the Structural Equation Model

Pubblicato online: 19 giu 2023

Pagine: 2393 - 2402

Ricevuto: 19 ago 2022

Accettato: 21 dic 2022

DOI: https://doi.org/10.2478/amns.2023.1.00420

Parole chiave

Structural equation model, Application-oriented undergraduate, Innovation and entrepreneurship ability, Entropy method, Influencing factors

© 2023 Xuhui Dong, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.