Does Imported Product Variety Improve Enterprises’ Energy Efficiency? ——Based On The Total Factor Method
oraz
21 sie 2024
O artykule
Data publikacji: 21 sie 2024
Otrzymano: 07 maj 2024
Przyjęty: 30 lip 2024
DOI: https://doi.org/10.2478/amns-2024-2251
Słowa kluczowe
© 2024 Yufang Wang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wang, Yufang
International Business School, Guangzhou City University of TechnologyGuangzhou, P.R. China
Yuan, Liu
International Business School, Guangzhou City University of TechnologyGuangzhou, P.R. China