Does Imported Product Variety Improve Enterprises’ Energy Efficiency? ——Based On The Total Factor Method
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Aug 21, 2024
About this article
Published Online: Aug 21, 2024
Received: May 07, 2024
Accepted: Jul 30, 2024
DOI: https://doi.org/10.2478/amns-2024-2251
Keywords
© 2024 Yufang Wang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wang, Yufang
International Business School, Guangzhou City University of TechnologyGuangzhou, P.R. China
Yuan, Liu
International Business School, Guangzhou City University of TechnologyGuangzhou, P.R. China