Does Imported Product Variety Improve Enterprises’ Energy Efficiency? ——Based On The Total Factor Method
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21 ago 2024
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Publicado en línea: 21 ago 2024
Recibido: 07 may 2024
Aceptado: 30 jul 2024
DOI: https://doi.org/10.2478/amns-2024-2251
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© 2024 Yufang Wang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wang, Yufang
International Business School, Guangzhou City University of TechnologyGuangzhou, P.R. China
Yuan, Liu
International Business School, Guangzhou City University of TechnologyGuangzhou, P.R. China