Preparation of cross-linked chitosan magnetic microspheres and immobilization of pectinase 
 e   
05 dic 2023
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Pubblicato online: 05 dic 2023
Ricevuto: 18 gen 2023
Accettato: 15 giu 2023
DOI: https://doi.org/10.2478/amns.2023.2.01364
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© 2023 Hao Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wu, Hao 
Chemical Engineering Institute, Xuzhou College of Industrial TechnologyXuzhou, China
Chemical Engineering Institute, China University of Mining and TechnologyXuzhou, China
Zong, Zhimin 
Chemical Engineering Institute, China University of Mining and TechnologyXuzhou, China
