Preparation of cross-linked chitosan magnetic microspheres and immobilization of pectinase

Publié en ligne: 05 déc. 2023

Reçu: 18 janv. 2023

Accepté: 15 juin 2023

DOI: https://doi.org/10.2478/amns.2023.2.01364

Mots clés

<kwd>Reaction kinetics</kwd>, <kwd>Reversed-phase suspension cross-linking method</kwd>, <kwd>Orthogonal test</kwd>, <kwd>Chitosan magnetic microspheres</kwd>, <kwd>Immobilized pectinase</kwd>

© 2023 Hao Wu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.