Preparation of cross-linked chitosan magnetic microspheres and immobilization of pectinase 
 and   
Dec 05, 2023
About this article
Published Online: Dec 05, 2023
Received: Jan 18, 2023
Accepted: Jun 15, 2023
DOI: https://doi.org/10.2478/amns.2023.2.01364
Keywords
© 2023 Hao Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wu, Hao 
Chemical Engineering Institute, Xuzhou College of Industrial TechnologyXuzhou, China
Chemical Engineering Institute, China University of Mining and TechnologyXuzhou, China
Zong, Zhimin 
Chemical Engineering Institute, China University of Mining and TechnologyXuzhou, China
