Food Safety Monitoring Indicators and Early Warning Level Setting Based on Time Series Analysis
, et
17 mars 2025
À propos de cet article
Publié en ligne: 17 mars 2025
Reçu: 16 nov. 2024
Accepté: 14 févr. 2025
DOI: https://doi.org/10.2478/amns-2025-0297
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© 2025 Xian Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liu, Xian
School of Food Engineering, Harbin UniversityHarbin, China
Bian, Chun
School of Food Engineering, Harbin UniversityHarbin, China
Qu, Yanfeng
School of Food Engineering, Harbin UniversityHarbin, China
