Food Safety Monitoring Indicators and Early Warning Level Setting Based on Time Series Analysis
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17 mar 2025
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Publicado en línea: 17 mar 2025
Recibido: 16 nov 2024
Aceptado: 14 feb 2025
DOI: https://doi.org/10.2478/amns-2025-0297
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© 2025 Xian Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liu, Xian
School of Food Engineering, Harbin UniversityHarbin, China
Bian, Chun
School of Food Engineering, Harbin UniversityHarbin, China
Qu, Yanfeng
School of Food Engineering, Harbin UniversityHarbin, China
