Study on storage technology of corn wax based ice cream

Publié en ligne: 03 sept. 2024

Reçu: 24 mars 2024

Accepté: 22 juil. 2024

DOI: https://doi.org/10.2478/amns-2024-2482

Mots clés

<kwd>Ice cream</kwd>, <kwd>Trans/saturated fatty acids</kwd>, <kwd>Gel oil</kwd>, <kwd>Corn wax</kwd>, <kwd>Storage time</kwd>

© 2024 Menglan Zhao., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.