Analysis of enzyme interference factors in millet storage based on machine learning
, , oraz
01 lis 2023
O artykule
Data publikacji: 01 lis 2023
Otrzymano: 15 lis 2022
Przyjęty: 12 maj 2023
DOI: https://doi.org/10.2478/amns.2023.2.00929
Słowa kluczowe
© 2023 Yi Chen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Chen, Yi
Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North UniversityChina
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina
Wei, Dong
Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North UniversityChina
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina
Wang, Lei
Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North UniversityChina
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina
Liu, Chang
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina