Analysis of enzyme interference factors in millet storage based on machine learning
, , et
01 nov. 2023
À propos de cet article
Publié en ligne: 01 nov. 2023
Reçu: 15 nov. 2022
Accepté: 12 mai 2023
DOI: https://doi.org/10.2478/amns.2023.2.00929
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© 2023 Yi Chen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Chen, Yi
Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North UniversityChina
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina
Wei, Dong
Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North UniversityChina
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina
Wang, Lei
Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, Hebei North UniversityChina
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina
Liu, Chang
Zhangjiakou Key Laboratory of Quality & Safety for Charactenistics Agro-Products, Hebei North UniversityChina