Exploring the path of integration of rural tourism culture and food industry in the context of big data
29 lug 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 lug 2023
Ricevuto: 23 ago 2022
Accettato: 06 feb 2023
DOI: https://doi.org/10.2478/amns.2023.2.00109
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© 2023 Yiyi Liu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liu, Yiyi
Zhengzhou Tourism CollegeZhengzhou, China