Intelligent Application of Frozen Food Process Production in the Digital Era
26 set 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 set 2025
Ricevuto: 06 gen 2025
Accettato: 22 apr 2025
DOI: https://doi.org/10.2478/amns-2025-1074
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© 2025 Yonghua Fan, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Fan, Yonghua
Department of Economics and Trade, Yongcheng Vocational CollegeYongcheng, China
