Intelligent Application of Frozen Food Process Production in the Digital Era
26 sept. 2025
À propos de cet article
Publié en ligne: 26 sept. 2025
Reçu: 06 janv. 2025
Accepté: 22 avr. 2025
DOI: https://doi.org/10.2478/amns-2025-1074
Mots clés
© 2025 Yonghua Fan, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Fan, Yonghua
Department of Economics and Trade, Yongcheng Vocational CollegeYongcheng, China
