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Evaluation of green innovation efficiency in catering industry based on data envelopment analysis

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Huang, Xiaoting

Mar 21, 2025

Evaluation of green innovation efficiency in catering industry based on data envelopment analysis's Cover Image

Applied Mathematics and Nonlinear Sciences

Volume 10 (2025): Issue 1 (January 2025)

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Published Online: Mar 21, 2025

Received: Oct 25, 2024

Accepted: Feb 14, 2025

DOI: https://doi.org/10.2478/amns-2025-0633

Keywords
SBM-DEA model, Malmquist-luenberger productivity index, Green innovation efficiency, Restaurant industry

© 2025 Ying Zhong et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Zhong, Ying

Beihai Vocational CollegeBeihai, China

Yao, Yanyan

Beihai Vocational CollegeBeihai, China

Huang, Xiaoting

Beihai Vocational CollegeBeihai, China

Language:: English

Publication timeframe:: 1 times per year
Journal Subjects:: Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other

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