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Applied Mathematics and Nonlinear Sciences
Volume 10 (2025): Issue 1 (January 2025)
Open Access
Evaluation of green innovation efficiency in catering industry based on data envelopment analysis
Ying Zhong
Ying Zhong
Beihai Vocational College
Beihai, China
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Zhong, Ying
,
Yanyan Yao
Yanyan Yao
Beihai Vocational College
Beihai, China
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Yao, Yanyan
and
Xiaoting Huang
Xiaoting Huang
Beihai Vocational College
Beihai, China
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Huang, Xiaoting
Mar 21, 2025
Applied Mathematics and Nonlinear Sciences
Volume 10 (2025): Issue 1 (January 2025)
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Published Online:
Mar 21, 2025
Received:
Oct 25, 2024
Accepted:
Feb 14, 2025
DOI:
https://doi.org/10.2478/amns-2025-0633
Keywords
SBM-DEA model
,
Malmquist-luenberger productivity index
,
Green innovation efficiency
,
Restaurant industry
© 2025 Ying Zhong et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
