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A Comparative Study of Chinese and Western Pastry Production Processes--Taking Classic Bread and Chinese Steamed Buns as Examples

Xu Li

Xu Li

Liaoning Vocational Technical College of Modern ServiceShenyang, China
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Li, Xu
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Jianjun Ding

Jianjun Ding

Liaoning Vocational Technical College of Modern ServiceShenyang, China
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Ding, Jianjun
  
Nov 27, 2024
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Published Online: Nov 27, 2024
Received: Jul 23, 2024
Accepted: Oct 23, 2024
DOI: https://doi.org/10.2478/amns-2024-3552
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© 2024 Xu Li et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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1 times per year
Journal Subjects:
Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other
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