The use of rural cultural tourism product development strategy based on artificial intelligence technology
27 lis 2023
O artykule
Data publikacji: 27 lis 2023
Otrzymano: 01 mar 2023
Przyjęty: 07 cze 2023
DOI: https://doi.org/10.2478/amns.2023.2.01254
Słowa kluczowe
© 2023 Shuyun Zhou, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Zhou, Shuyun
Department of Hotel and Tourism Management, Shunde PolytechnicFoshan, China