Analysis of the packaging characteristics of creative products in the context of new media based on Bayesian networks

Pubblicato online: 25 set 2023

Ricevuto: 08 dic 2022

Accettato: 05 apr 2023

DOI: https://doi.org/10.2478/amns.2023.2.00371

Parole chiave

Bayesian networks, Feature processing theory, BNCC-FS method, Feature analysis, Packaging of cultural and creative products.

© 2023 Lingyun Xie et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.