Research on the Optimization Path of Art and Design Product Development and Creativity in Cultural Tourism Industry Based on Genetic Algorithm
24 set 2025
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Pubblicato online: 24 set 2025
Ricevuto: 06 gen 2025
Accettato: 29 apr 2025
DOI: https://doi.org/10.2478/amns-2025-0982
Parole chiave
© 2025 Qiang Fu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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Figure 6.
The product evaluation index system
| Evaluation dimension | Evaluation factor |
|---|---|
| Charm (A) | Cultural connotation (A1) |
| Impressive (A2) | |
| It has the age of fashion (A3) | |
| Aesthetic feeling (B) | Aesthetic feeling (B1) |
| Aesthetic feeling (B2) | |
| Make a sense of pleasure (B3) | |
| Originality (C) | Creative approach (C1) |
| Feature (C2) | |
| Design ingenuity (C3) | |
| Engineering (D) | Technology (D1) |
| Series combination (D2) | |
| Utility and durability (D3) | |
| Delicacy (E) | Experience good (E1) |
| Selling multivariate (E2) | |
| Broad coverage (E3) |