Skip to content
Cerca
Italiano
English
Deutsch
Polski
Español
Français
Italiano
Home
Riviste
Applied Mathematics and Nonlinear Sciences
Volume 9 (2024): Numero 1 (Gennaio 2024)
Accesso libero
A Study of Strategies and Methods for the Application of Sports Nutrition in Fitness Training
Xiaopeng Zhao
Xiaopeng Zhao
College of Public Basic, Shanghai Technology Institute of Electronic Information Vocational
Shanghai, China
Cerca questo autore su
Sciendo
|
Google Scholar
Zhao, Xiaopeng
,
Guangxia Luo
Guangxia Luo
College of Public Basic, Shanghai Technology Institute of Electronic Information Vocational
Shanghai, China
Cerca questo autore su
Sciendo
|
Google Scholar
Luo, Guangxia
,
Miao Cao
Miao Cao
College of Public Basic, Shanghai Technology Institute of Electronic Information Vocational
Shanghai, China
Cerca questo autore su
Sciendo
|
Google Scholar
Cao, Miao
,
Xuanfeng Wang
Xuanfeng Wang
College of Public Basic, Shanghai Technology Institute of Electronic Information Vocational
Shanghai, China
Cerca questo autore su
Sciendo
|
Google Scholar
Wang, Xuanfeng
,
Xianghui Su
Xianghui Su
College of Public Basic, Shanghai Technology Institute of Electronic Information Vocational
Shanghai, China
Cerca questo autore su
Sciendo
|
Google Scholar
Su, Xianghui
e
Gang Wu
Gang Wu
College of Public Basic, Shanghai Technology Institute of Electronic Information Vocational
Shanghai, China
Cerca questo autore su
Sciendo
|
Google Scholar
Wu, Gang
31 gen 2024
Applied Mathematics and Nonlinear Sciences
Volume 9 (2024): Numero 1 (Gennaio 2024)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Bibliografia
Autori
Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Scarica la copertina
Pubblicato online:
31 gen 2024
Ricevuto:
13 dic 2023
Accettato:
18 dic 2023
DOI:
https://doi.org/10.2478/amns-2024-0078
Parole chiave
MMFV
,
Attention mechanism
,
MOPSO
,
Calorie checking mechanism
,
Sports nutrition
© 2024 Xiaopeng Zhao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.