Analysis of Hot Topics and Evolution of Research in World-class Agricultural Universities Based on BERTopic
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26 feb 2024
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Publicado en línea: 26 feb 2024
Recibido: 02 ene 2024
Aceptado: 12 ene 2024
DOI: https://doi.org/10.2478/amns-2024-0327
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© 2024 Changyun Lu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lu, Changyun
China Agricultural University, LibraryBeijing, China
Information Research Center of China Agricultural UniversityBeijing, China
Zhu, Longjiao
China Agricultural University, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr EngnBeijing, China
Xie, Yushi
China Agricultural University, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr EngnBeijing, China
Xu, Wentao
China Agricultural University, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr EngnBeijing, China
Zhao, Yong
China Agricultural University, LibraryBeijing, China
Information Research Center of China Agricultural UniversityBeijing, China
Cao, Yuan
China Agricultural University, LibraryBeijing, China
Information Research Center of China Agricultural UniversityBeijing, China