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Fourier transform-based protein fraction analysis of whole-seed wheat

Dianyong Jia

Dianyong Jia

College of Life Science and Agricultural Engineering, Nanyang Normal UniversityChina
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Jia, Dianyong
, 
Yuli Xie

Yuli Xie

College of Life Science and Agricultural Engineering, Nanyang Normal UniversityChina
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Xie, Yuli
 and 
Wei Chang

Wei Chang

College of Life Science and Agricultural Engineering, Nanyang Normal UniversityChina
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Chang, Wei
  
Oct 25, 2023
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Published Online: Oct 25, 2023
Received: Dec 24, 2022
Accepted: May 05, 2023
DOI: https://doi.org/10.2478/amns.2023.2.00812
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© 2023 Dianyong Jia et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Jia, Dianyong
College of Life Science and Agricultural Engineering, Nanyang Normal UniversityChina
Xie, Yuli
College of Life Science and Agricultural Engineering, Nanyang Normal UniversityChina
Chang, Wei
College of Life Science and Agricultural Engineering, Nanyang Normal UniversityChina
Language:
English
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1 times per year
Journal Subjects:
Life Sciences, Life Sciences, other, Mathematics, Applied Mathematics, General Mathematics, Physics, Physics, other
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