The Structure and Influencing Factors of Students’ Innovation and Entrepreneurship Ability Based on the Structural Equation Model
Jun 19, 2023
About this article
Published Online: Jun 19, 2023
Page range: 2393 - 2402
Received: Aug 19, 2022
Accepted: Dec 21, 2022
DOI: https://doi.org/10.2478/amns.2023.1.00420
Keywords
© 2023 Xuhui Dong, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dong, Xuhui
Henan Vocational College of AgricultureZhengzhou, China