Analysis of tea culture communication path based on the principal component analysis method
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Apr 28, 2023
About this article
Published Online: Apr 28, 2023
Received: Jun 15, 2022
Accepted: Sep 21, 2022
DOI: https://doi.org/10.2478/amns.2023.1.00101
Keywords
© 2023 Da Li et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Li, Da
College of International, Fujian Agriculture and Forestry UniversityChina
Zhong, Yaozhao
College of Physics and Electronic Information Engineering, Minjiang UniversityChina